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WINEMAKING SUPPLIES, GRAPES and JUICE
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Tartaric acid to add: grams per volume Basic info: 1.9 grams (1/4 teaspoon) of tartaric acid per gallon will raise the acid approximately .05%. The recommendation of less acid blend is based on the use of citric acid in these blends. Citric acid will not be reduced by cold stabilization in case of overdose. |
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TA (Total acid) INCREASE |
GM/GAL |
GM/3 GAL |
GM/5 GAL |
GM/6 GAL |
GM/7 GAL |
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0.010 |
0.38 |
1.14 |
1.89 |
2.27 |
2.65 |
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0.015 |
0.57 |
1.70 |
2.84 |
3.41 |
3.97 |
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0.020 |
0.76 |
2.27 |
3.79 |
4.54 |
5.30 |
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0.025 |
0.95 |
2.84 |
4.73 |
5.68 |
6.62 |
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0.030 |
1.14 |
3.41 |
5.68 |
6.81 |
7.95 |
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0.035 |
1.32 |
3.97 |
6.62 |
7.95 |
9.27 |
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0.040 |
1.51 |
4.54 |
7.57 |
9.08 |
10.60 |
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0.045 |
1.70 |
5.11 |
8.52 |
10.22 |
11.92 |
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0.050 |
1.89 |
5.68 |
9.46 |
11.36 |
13.25 |
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0.055 |
2.08 |
6.25 |
10.41 |
12.49 |
14.57 |
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0.060 |
2.27 |
6.81 |
11.36 |
13.63 |
15.90 |
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0.065 |
2.46 |
7.38 |
12.30 |
14.76 |
17.22 |
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0.070 |
2.65 |
7.95 |
13.25 |
15.90 |
18.55 |
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0.075 |
2.84 |
8.52 |
14.19 |
17.03 |
19.87 |
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0.080 |
3.03 |
9.08 |
15.14 |
18.17 |
21.20 |
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0.085 |
3.22 |
9.65 |
16.09 |
19.30 |
22.52 |
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0.090 |
3.41 |
10.22 |
17.03 |
20.44 |
23.85 |
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0.095 |
3.60 |
10.79 |
17.98 |
21.57 |
25.17 |
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0.100 |
3.79 |
11.36 |
18.93 |
22.71 |
26.50 |
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0.200 |
7.57 |
22.71 |
37.85 |
45.42 |
52.99 |
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0.300 |
11.36 |
34.07 |
56.78 |
68.13 |
79.49 |
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0.400 |
15.14 |
45.42 |
75.70 |
90.84 |
105.98 |
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0.500 |
18.93 |
56.78 |
94.63 |
113.55 |
132.48 |
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APPROXIMATE WEIGHT TABLE FOR THOSE WITHOUT A GRAM BALANCE: |
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Add less than calculated. You can always add more later. |
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level 1/4 teaspoon = 1.2 gram |
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level 1/2 teaspoon = 2.4 gm |
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level teaspoon = 4.7 gm |
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level 1/2 tablespoon = 7 gm |
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level tablespoon = 14.1 gm |
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level 1/8 cup = 28.2 gm |
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level 1/4 cup = 56.4 gm |
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level 1/3 cup = 75.2 gm |
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level 1/2 cup = 112.8 gm |
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level 1 cup = 225.6 gm |
