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Fall Bright, 10110 Hyatt Hill, Dundee, NY 607-292-3995 

                  
Prices subject to change.  If you don't see it, please ask

CLEANSING AGENTS
BARRELKLEEN      1 pound

Sodium Sesquicarbonate, Soda Ash and Lye

Barrel Kleen must be neutralized with citric acid prior to contact with your wine 

BE CAREFUL OF FUMES: 
NOSE AND EYES

Use at the rate of 1/2 to 1 pound per 5 gallons hot water solution at the rate of 4-10 pounds of barrelkleen per 50 gallon barrel. Range re barrel condition. Top up barrel with hot water-barrelkleen solution. Soak 24-48 hours. Rinse WELL, until water runs clear. ALWAYS Neutralize after Barrelkleen or Soda Ash washes by mixing 1-2 oz. Citric acid and 2 oz Potassium Metabisulfite per gallon of water . Use 1 gallon of this solution for a 5 gallon barrel, 2 for a 10 gallon barrel, etc. Roll well in barrel, contacting heads and all surfaces. Repeat if desired. (If you fail to neutralize, your wine will do that job.) Drain and rinse.

$2.59
Citric acid 1 pound 8.49
B-Brite 1 tablespoon per gallon, rinse 8 oz tub 2.99
C-Brite 1 pound 5.99
C-Brite  Handy single-use package makes 2-gallons Chlorine bases no-rinse cleanser.  
4 packs per bag
0.8 oz 1.99
One Step Cleanser, oxygen release. No rinse- air dry 8 oz 5.30
Straight A Premium Cleaner, 
1 tablespoon per gallon., 
must rinse 
8 oz 3.59
Soda Ash, must neutralize with citric acid 1 pound 1.45
Sulfur Strip  each 1.29
Citric  8 oz  to neutralize Barrel Kleen and Soda ash 4.99
Citric 16 oz to neutralize Barrel Kleen and Soda ash 8.49

 

 

       
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CATALOG 2009-10

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May your wines
Fall Bright!

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Fall Bright, The Winemakers Shoppe    Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

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Copyright  2000 Fall Bright  All rights reserved.
Revised: February 22, 2010