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Fall Bright has been providing winemaking supplies, grapes, juices (plus brewing supplies) for  amateur winemakers for over 25 years.  An old grape packing house provides a home for Fall Bright.  Call us at 607-292-3995.

SHOP ONLINE right here!  Try it out.  
We do not ship overseas, nor can we ship grapes or juices. 
Fall Bright, 10110 Hyatt Hill, Dundee, NY 607-292-3995 
             
Prices subject to change.  
If you don't see it, please ask!
                                 
ADDITIVES: Acids, Acid reducing agents, antifoam, antioxidants, fining, hydrogen sulfide fixes  oak chips   Potassium Sorbate Sugar, Vinegar, Yeast Hulls and Nutrients

Special on a bundle of additives for summer winemaking! Save 10%.  $14.18   
Fermaid  (2 oz) yeast nutrient, which is used at the rate of 1 teaspoon per
5 gallons. ($2.99)
Tannin (1 oz), usage varies and may not be required or desired. ($1.99)
Acid blend (2 oz), usage varies or may not be required.  ($1.99)
Campden Tablets (about 100 count), an anti-oxidant and anti-bacterial agent.  (
$3.49)
Pectic enzyme (1 oz) liquid, breaks down pectin, allowing for easier juice extraction.  ($
3.99)
Yeast:  Cotes des Blanc and Champagne, 1 pack of each, rated for 5-6 gallons  ($0.65each)                                                                                 .

ACIDS *NOTE: Do not use citric acid or acid blend if you are planning a malolactic fermentation.  Malolactic must be inhibited as it converts citric acid, if available, into acetic acid during this fermentation.
Acid Blend 2 oz (citric, tartaric, malic)  jar 1.99
Acid Blend    5 oz   (citric, tartaric, malic)  jar 2.99
Acid Blend   16 oz  (citric, tartaric, malic)  zip lock bag 8.24
Ascorbic acid   1 oz 2.99
Citric     2 oz 1.99
Citric     8 oz 4.99
Citric    16 oz 8.49
Malic     3 oz 1.99
Tannin   1 oz  instructions 1.99
Tartaric acid   2 oz 1.99
Tartaric acid   8 oz 7.15
Tartaric acid   16 oz 13.89
ACID REDUCING AGENTS INCLUDES INSTRUCTION SHEET, Check the product instruction page for instructions on discontinued items, such as Acidex and AcidexSuperK and other items.
Calcium Carbonate    4 oz 2.59
Calcium Carbonate   16 oz 6.99
Potassium Bicarbonate   5 oz 3.49
Potassium Bicarbonate  16 oz 7.99
Potassium Bitratrate 20 grams (~4 1/4 teaspoons)  for seeding  
5 gallons
1.79
Potassium Bitratrate 80 grams for seeding 20 gallons 6.59
ANTIFOAM    1 oz 3.36
ANTIOXIDANTS
Campden tabs (Potassium Metabisulfite) ~100 count
75 PPM  1 per gal   
$3.49
Potassium Metabisulfite powder 7 oz 3.50
Potassium Metabisulfite powder 16 oz 7.49
Sulfur Strips each 1.29
FINING AGENTS
Bentonite granular    8 oz $1.49
Bentonite granular    16 oz 2.99
Gelatin   1-1/2 oz 200 BLOOM   instructions 2.79
Isinglass “Biofine” dry 1/2 oz 6.59
Kieselsol-Chitosan Combo “LQ Super Kleer KC 1.3oz for 5gal  Instructions and shellfish issue 2.29
Kieselsol  250 ml  instructions 6.95
Chitosan  250 ml   instructions

4.99

Polyclar 10  (PVPP)  1/2 oz   about PVPP with rate for small lots 2.19
Polylact  Scott Labs 1 oz     instructions from Scott Labs 3.99
Polylact  Scott Labs  2 oz 7.59
Rapidase Pectic Enzyme  liquid  1 oz  refrigerate 3.99
Rapidase Pectic Enzyme  liquid  1/2 oz refrigerate 2.69
       Rapidase Pectic Enzyme liquid: 4 to 14 drops per 12 pounds of grapes or per gallon. 20 to 35 drops per gallon other fruits, approx. 600 drops per oz. in a dropper bottle.
Sparkolloid cold mix for juice or wine 1/2 oz   1.99
Sparkolloid cold mix for juice or wine 1 oz   3.99
Sparkolloid cold mix for juice or wine 1 pound  26.99
HYDROGEN SULFIDE FIXES
Bocksin  30 ml/5 gal, Filtration to finish  100 ml $10.99
Copper Sulfite 1 oz  1.0% 2.49
OAK ADDITIVES     4 OZ. packs
French OakPLUS chips, a smaller  chip medium toast $3.99
French Oak Chips  medium toast, larger particle size $3.59
Oak chips  un-toasted   1.69
Oak Mor un-toasted, may be added during primary fermentation. 2.75
Oak Mor lightly toasted, may be added during primary fermentation. 3.15
Oak The Spiral Sticks,  LIGHT toast,  local white American oak
2 sticks per pack, use during or after fermentation, freeze after use.  Both ends drilled for hanging.  Cut in two for short containers.
9.99
Oak The Spiral Sticks, MEDIUM toast,  local white American oak 2 sticks per pack. 9.99
Oak The Spiral Sticks, MEDIUM PLUS toast,  local white American oak 2 sticks per pack 9.99
Oak The Spiral Sticks, DARK toast,  local white American oak
2 sticks per pack
11.99
PRESERVATIVE
Potassium Sorbate  2.75 to 3 oz  Due to density and concentration factors, the weight and price of our smaller container is subject to change.  Potassium Sorbate is a yeast growth inhibitor. It will not stop a fermentation that is in progress, but it will help keep a fermentation from re-starting.  MUST use with proper Potassium Metabisulfite levels.  $4.49
Potassium Sorbate  7 oz 9.99
SUGAR – CORN SUGAR (DEXTROSE)  5 pounds 5.25
  0.125 pounds of corn sugar raises 1 gallon 1 brix.  
50 pounds do not ship sorry 50.00
Vinegar mother is not longer stocked.  Try using the mother in the bottom of your balsamic vinegar container.
YEAST HULLS  ghost, dead cells, not really a nutrient, think of them as chairs for yeast to sit on while working.   Sometimes your unfinished wine can be too clear. 1 oz.  You could also rack onto the lees of another wine. out of stock
YEAST ENERGIZER AND NUTRIENTS   Instructions and components
Fermaid K, non kosher   2 oz  (energizer) $2.99
Fermaid K, non kosher   5 oz  (energizer) 6.99
DIAMMONIUM PHOSPHATE (DAP) (Nutrient)
DAP usage is 1/2 pounds per 1000 gallons
        1.13 grams per 5 gallons
        1.13 grams is about a heaping 1/4 teaspoon PER 5 gallons Add at 1/3 sugar depletion as it can be toxic to the yeast if added during the yeast re-hydration stage and the early fermentation stage when the yeast population is low.  
Diammonium Phosphate   2 oz $.99
Diammonium Phosphate   8 oz 1.99
Diammonium Phosphate   16 oz 3.99
Go-Ferm Micro Nutrient
2 tsp or 6.25 grams/pack of yeast, for yeast RE-HYDRATION  
Go-Ferm  26 grams $1.95
Go-Ferm  0.5 pound  8 OUNCES 15.89
 

       

Home Page

2010 CATALOG PDF

online orders will be filled and shipped 24-48 hours regardless of our hours. 

IN STORE ITEMS
ONLINE SHOPPING  CATALOG 

Additives

Acids

Acid reducing

Airlocks

Antifoam
Antioxidants

Auto Siphons

Barrel and supplies

Books: Brewing

Books: Winemaking

American Wine Society
Vinegar, Cider, misc  
  
Wine Maker  Magazine 

Bottle Fillers
Bottle Update

Brewing Additives

Brewing Belt
Brewing Equipment
Brewing Hops
Brewing  Malts & Yeast

Brushes bottle
Brushes Carboy
Buckets

Bungs

Buon Vino Filters

Campden tablets

Cappers
Capsules
& Labels
Carboys
Carboy Carry Handle
ChampagneAccessories
Cleansing Agents

Clinitest

Closures

Containers

Concentrates Vintners

Concentrates Spagnols
Corkers
Corks

Cork Pullers
Cork Screws 

Crown Caps

De-Gasser Plastic
Drainers

Equipment kits wine
Equip kits brewing


Fermenting Bag

Filters,
Filter  Pads

Fining Agents

Funnels

Gift Certificate
Gordon Setters!
Grape Deposit

Grape, Juice  List


Hedpak

Hops

Hydrogen Sulfide fixes

Hydrometers & Jars

Kitchen Scales
Kits Equipment

Vintners Reserve
Spagnols

Labels and capsules

Malolactic culture Malts

Miscellaneous not related to winemaking

Nutrients

Oak Additives

Paddle
pH meter NEW

Plastic Spigots

Potassium Meta
Potassium Sorbate

Press Bags

Pygmy goats


Racking Tubes
Racking-Holders

Rinsers

Root Beer


Scales kitchen type
Screw Caps
Spigots Plastic

Spigots Wooden

Spoon or Paddle
Sugar
Summer Wine Additives

Tapered Corks
Testing Items
Thermometers
Titrets

Trees, Drainers 

Tubing
Valves-Clamps

Vinometer

Water jugs

Wine-Vintners Reserve

Wine-Spagnols
Wine Kit Equipment
Wine thief

Wood  Spigots

Yeast


BREWING
Books

Equipment
Ingredients

Gift Certificate

PRIVACY&SECURITY
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May your wines
Fall Bright!

 
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Fall Bright, The Winemakers Shoppe    Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

Thank you for visiting our web site!
Copyright  2000 Fall Bright  All rights reserved.
Revised: August 22, 2010