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Dear Fellow Winemakers,
Did you forget that you have a bag of peach chunks or stemmed
elderberries in the freezer ready to make wine when things
slowed down? Guess what? Now is the time to jump on
them. Get them going! If you need topping or more
fruit, the season is almost upon us and is already there for
some areas in the country.
The current issue of Winemaking Magazine is for sale and
one of the the main topics is berry wine. Check it out on
our online store.
We have bundled the most commonly used additives for fruit wines
together with 10% off ($14.18) if bought separately.
- Fermaid (2 oz) yeast nutrient, which is used at the
rate of 1 teaspoon per 5 gallons.
- Tannin (1 oz), usage varies and may not be required or
desired.
- Acid blend (2 oz), usage varies or may not be required.
- Campden Tablets (about 100 count), an anti-oxidant and
anti-bacterial agent.
- Pectic enzyme (1 oz) liquid, allows for easier juice extraction.
- Yeast: Cotes des Blanc and Champagne, 1 pack of each,
rated for 5-6 gallons.
We also frequently reduce shipping for small and light orders.
You may see a 40-50% reduction on your shipping, so give us a
try, even if you only need a few items. We use priority
mail for most shipping. If you prefer UPS, let us know,
however, we will not be able to reduce the shipping for that
service.
Good Luck and may your wines fall bright!
Tom and Marcy Mitchell and staff
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