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Fall Bright, The Winemakers Shoppe, 10110 Hyatt Hill, Dundee, NY 14837
HOURS: We are open all year round!  We have always been closed on Mondays.

November to May 31: Tues-Fri:  10-5  Eastern Time   Weekends (Saturday or Sunday) by appointment 607-292-3995 
June to harvest  Tues-Fri : 10-5  Saturday 10-4    Eastern Time 

Harvest (Sept-Oct):  Tuesday to Sunday 10-5 Eastern Time

                  

Free catalog, mail order of supplies but not grapes and juices.

 

Leon Millot (aka. Kuhlmann 194.2)
Léon Millot (Kuhlmann 194-2) is an early-ripening black grape produced from (North American) (riparia X rupestris) X Goldriesling (Vinifera ) This is a similar cross to Maréchal Foch Kuhlmann 188-20. The cross origin information is from our tattered copy of Special report #22 A, April, 1976, 1958-1973 Vineyard and Cellar Notes from the NYS Ag Experiment Station, Geneva, NY.  We call it the red book and it had better not be lost! 
 
 
Earlier in the 20th century, Leon Millot became a relatively important hybrid in northern French regions such as Alsace, where its ability to deepen the pale color of varieties like Pinot Noir was seen as a virtue. Today, its use has all but been legislated out of existence in French vineyards, following the introduction of AOC regulations in the 1930s.
 
Leon Millot is a favorite for many of our winemakers to ferment on the skins.   Some winemakers use Lalvin 71B-1122 for a more fruity finish, others use Lalvin RC 212.  The wines are similar to Foch with distinct berry aromas.   Leon Millot typically produces structured Burgundy-like red wines with rich deep color and round approachable tannins.  It ripens with a nice sugar and moderate acid.  The early ripening allows for extra time on the vine, if necessary for both Foch and Leon Millot.    
 
Vine characteristics tend to be similar as well, although Léon Millot is usually more vigorous and productive.  Our Leon Millot is on a high wire cordon training system.  Tom recommends that they be grafted vines for larger, more productive vines.  Any replacement vines we put in are grafted.  Leon Millot’s ability to ripen early in short growing seasons keeps it commercially important to wineries in our cool climate area inclusive of Michigan, Ohio, NY and along the Atlantic seaboard as far north as Nova Scotia.  It ripens about a week earlier than Foch.  It is also a favorite of birds and deer.  In our experience, Leon Millot has been quite winter hardy.  The grape clusters are small, very compact and frequently winged.  The cultivar is susceptible to powdery mildew and various bunch rots, including Botrytis and sour rot - one must pay attention to the weather and keep the variety protected with a moderate spray program.  This is truly an area where ..."an ounce of prevention is better than a pound of cure"...

 
Amateur bottling is in full swing as we creep closer to the 2006 harvest.  We demonstrated a Buon Vino Super Jet Filter at the Finger Lakes Wine Festival mid July and that unit is on special for 50 dollars off regular 2005 price.  Our vines look good and grape size is increasing.  I never cease to be amazed.  Chicory and sweet peas plus Queen Ann's Lace are in bloom.  That is a half way point to me.   We will have our new catalog in the mail August.  If you request a copy before then, we will send you 2005-2006.  Check our information packed site including online shopping at www.fallbright.com
 
 
 
 
Tom and Marcy Mitchell
Fall Bright, The Winemakers Shoppe
10110 Hyatt Hill, Dundee, NY 14837
607-292-3995   Open Tuesday to Friday 10-5 and Saturday 10-4
Providing grapes and juices and supplies for the amateur winemaker
since 1978.  www.fallbright.com  
ONLINE SHOPPING and WINEMAKING INFO
winemaking@fallbright.com

 

 

       
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Fall Bright, The Winemakers Shoppe    Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site, 

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Copyright  2000 Fall Bright  All rights reserved.
Revised: May 07, 2008