Fall Bright 10110 Hyatt Hill, Dundee, NY 14837 (near Wayne) 607-292-3995  Coordinates: 42.490863, -77.117778
WINEMAKING, BREWING SUPPLIES, year 'round, GRAPES and JUICE in season for amateur winemakers.   

Home page for Fall Bright
2011 Juice and Grape Price List

 HOURS

www.101winemaking.com
online technical assistance
  winemaking@fallbright.com  

Fall Bright Catalog  2011 PDF 

BLOG

OUR ONLINE CATALOG
most shipping is $7.99
 We do not ship overseas,  
nor can we ship grapes or juices. 

 Shop online at Fall Bright making wine at fall bright, the winemakers shoppe, grapes, juices and winemaking supplies

   We do list some concentrate wine kits and can drop ship.   Prices subject to change.  Some typo's may exist.  If you don't see it, ask!          

Someone hit the block button upon receiving this email (I understand).  Real spam has been sent from our server (NOT by us) and we seem to be powerless to prevent it or stop it. However, in hitting the spam button on an email from us, blocked everyone with aol.com addresses.  

If you want to be removed from our list, just reply and ask us.  Still using people for this job instead of auto-sponders or RSS.  

Dear Winemakers
 
During January and February the cool climate winemaker needs to cold stabilize his wines. Cold stabilization reduces some of the acid. If you used Potassium Carbonate to reduce the acid, cold stabilization is part of the equation and you MUST cold stabilize. Put glycerin or sufficient alcohol (vodka) in the airlock to prevent freezing. Place the carboy at 25-30o F for 2 weeks or more. A temperature of 25-30 degrees F is safe temperature for the amateur winemaker dealing with glass as a container. Transfer your wine to a plastic water jug for cold stabilizing.  You could rig up an old freezer or refrigerator with a thermostat for this task if you don't live in a cool enough area.  

Excess tartrates will precipitate from the wine. This mellows the wine by reducing the acid. It will help stabilize the wine by preventing these tartrates from settling out after bottling. Rack into a clean carboy, adding proper metabisulfite. Top up with wine. If you don't have time to rack while still cold, it is ok. The crystallization of the tartaric acid will not reverse.
 
We know that most of our local winemakers wish we were open on Saturday.  SO, we will be open Saturdays 10-4 EST beginning February 2!  The shop will now be open Tuesday to Friday 10-5 EST and Saturday 10-4!   Shop online or in house!  May  Your Wines Fall Bright!
 
Tom and Marcy Mitchell

Fall Bright, The Winemakers Shoppe
10110 Hyatt Hill, Dundee, NY 14837
607-292-3995   Open Tuesday to Friday 10-5
Saturday and Sunday by arrangement
Providing grapes and juices and supplies for
the amateur winemaker since 1978.
http://www.fallbright.com
ONLINE SHOPPING and WINEMAKING INFO
winemaking@fallbright.com