LQ Super-Kleer KC Finings:  Liquid clearing agent with a one-two punch combination of Kieselsol and Chitosan, creates both strong negative and positive charges in the wine, allowing for faster and successful clearing. It is added directly to the wine followed by thorough stirring. Add Kieselsol to carboy of wine, etc. Stir gently. Dissolve Chitosan in 1 fl. oz of warm water. Add to carboy of wine etc. Stir gently. Attach airlock and bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.  CAUTION: Chitosan is a shellfish derivative.  (We have read that this is not an issue if you are allergic to shellfish, however, it may warrant more research.  Marcy)