New York
State Home Wine Seminar
Annual
13AUG2011
New
York State Home
Wine Committee
www.nys-homewine.info
SOME of the presentations are available online. Check out previous years.
e-mail: committee@nys-homewine.info
location: Cornell
Cooperative Extension, 249 Highland Ave., Rochester, NY
Auditorium and parking at rear of building.
Time: Program starts at 0900
hrs and ends at 1600hrs
Registration opens at 0830 hrs
Cost: $20.00 per person. Additional
$5.00 for lunch.
Show up early so you don't miss anything!
Here is a
tentative selection of topics for our 2011 seminar.
Crop Update by Tom Mitchell of Fallbright, the Winemaker's Shoppe
Malo-Lactic Fermentation by Barry Tortolon, Winemaker Rooster Hill Vineyards
with samples
Beginning Winemaking by Chris Gerling, NYS Agricultural Experiment Station
at Geneva
Inactive Yeast by Sigrid Gertsen-Briand of Lallemand
Minnesota Hybrids, a panel discussion moderated by Chris Gerling, NYS
Agricultural Experiment Station at Geneva
Learn
to make wine using lilacs, roses, dandelions and other edible flowers
by Jill Misterka
Deductive Wine Tasting by Holly Howell
with sample
That is all for now, more topics will be posted as speakers are confirmed.
Come back and see.
www.nys-homewine.info
QUESTIONS and COMMENTS NYSHW Committee at the end of presentations.
Open to anyone interested in home winemaking.
Annual AWS Winemaking
Seminar Program
August 13, 2011, location: Cornell Coop Ext Auditorium,
249 Highland Ave,
Rochester, NY.
This is an all day
event, $20 fee at the door, lunch on your own. committee@nys-homewine.info
www.nys-homewine.info
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