| Ice Pak for shipping cool 1 pound pack |
$1.09
|
 |
| MALOLACTIC
CULTURE: Do not use citric acid or
EC-1118 if you are planning a malolactic fermentation. |
| Chris Hansen's Lab 60-66
gallons, add at end of primary. Includes
instructions. |
$19.99 |

|
Lalvin Bacchus 1 gram for up to 6 gallons, direct add.
Includes Instructions
Due to a tremendous price increase, I am discontinuing this item |
$16.00
|
Sorry |
| |
RC 212 |
ICV D-47 |
71B-1122 |
ICV K1V-1116 |
EC-1118 |
|
DRY WHITES |
* |
**** |
** |
*** |
*** |
|
BLUSH OR R.S. WHITES |
* |
**** |
**** |
** |
** |
|
NOUVEAU |
* |
* |
**** |
** |
** |
|
YOUNG REDS |
**** |
* |
**** |
** |
** |
|
AGED REDS |
**** |
* |
** |
*** |
*** |
|
CHAMPAGNE BASE |
* |
* |
* |
** |
**** |
|
SECONDARY FERMENT |
* |
* |
* |
* |
**** |
|
STUCK FERMENTATIONS |
* |
* |
* |
*** |
**** |
|
LATE HARVEST |
* |
* |
*** |
*** |
**** |
|
SENSORY EFFECT |
E.V.C. |
E.V.C. |
ESTERS |
NEUTRAL |
NEUTRAL |
|
TEMP. RANGE (CELSIUS) |
20°- 30° |
15°- 20° |
15°- 30° |
10°- 35° |
10°- 30° |
|
FERMENTATION SPEED |
MODERATE |
MODERATE |
MODERATE |
MODERATE |
VERY FAST |
|
ALCOHOL TOLERANCE (% /VOL.) |
16% |
14% |
14% |
18% |
18% |
|
NUTRITIONAL REQUIREMENTS |
HIGH |
LOW |
LOW |
LOW |
LOW |
| |
|