Fall Bright 10110 Hyatt Hill, Dundee, NY 14837 (near Wayne) 607-292-3995  Coordinates: 42.490863, -77.117778
WINEMAKING, BREWING SUPPLIES, year 'round, GRAPES and JUICE in season
for amateur winemakers.   

Home page for Fall Bright
2011 Juice and Grape Price List

www.101winemaking.com
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Fall Bright Catalog pdf 2011 
 winemaking@fallbright.com 

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Winemaking and Brewing Supplies Online and In-store
Most shipping is $7.99   We do not ship oversea   nor can we ship grapes or juices. 


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Ice Pak for shipping cool 1 pound pack

$1.09

MALOLACTIC CULTURE:  Do not use citric acid or EC-1118 if you are planning a malolactic fermentation. 
Chris Hansen's Lab 60-66 gallons, add at end of primary.   Includes instructions. $19.99

Lalvin Bacchus 1 gram for up to 6 gallons, direct add. Includes Instructions
Due to a tremendous price increase, I am discontinuing this item

$16.00

   Sorry
YEAST LALVIN WINE:   ALL FREEZE DRIED, NITROGEN PURGED FOIL PACKS, 5 GRAMS FOR 5 –7 GALLONS
K1 V1116 5 gm $1.00
EC-1118  5 gm  $1.00
71B 1122   5 gm $1.00
D-47  5 gm $1.00
RC 212 5 gm $1.00
YEAST RED STAR WINE: ALL FREEZE DRIED, NITROGEN PURGED FOIL PACKS, 5 GRAMS FOR 5 –7 GALLONS
Champagne, Pasteur 5 gm $0.75
Cotes des Blanc (Epernay2)  5 gm $0.75
Montrachet  5 gm $0.75
Pasteur Red 5 gm $0.75 add to basket
Premier Cuvee 5 gm $0.75 Add to Basket
YEAST BREWING 7 gram packs rated for 5-7 gallons, nitrogen pruged packs
Cooper's Ale 7 gm $1.89

Cooper's Ale 15 gm $2.99

Saflager S-23 Lager yeast       11.5 grams

 $5.49

Safale US 05  Ale yeast

11.5 grams

$4.49
LALVIN WINE YEAST chart  Here is a table showing the characteristics of each strain.  Choose the one that suits your needs.  KEY:  **** STRONGEST RECOMMENDATION – 
E.V.C.: Enhances Varietal Character
 

RC 212

ICV D-47

71B-1122

ICV K1V-1116

EC-1118

DRY WHITES

*

****

**

***

***

BLUSH OR R.S. WHITES

*

****

****

**

**

NOUVEAU

*

*

****

**

**

YOUNG REDS

****

*

****

**

**

AGED REDS

****

*

**

***

***

CHAMPAGNE BASE

*

*

*

**

****

SECONDARY FERMENT

*

*

*

*

****

STUCK FERMENTATIONS

*

*

*

***

****

LATE HARVEST

*

*

***

***

****

SENSORY EFFECT

E.V.C.

E.V.C.

ESTERS

NEUTRAL

NEUTRAL

TEMP. RANGE (CELSIUS)

20°- 30°

15°- 20°

15°- 30°

10°- 35°

10°- 30°

FERMENTATION SPEED

MODERATE

MODERATE

MODERATE

MODERATE

VERY FAST

ALCOHOL TOLERANCE (% /VOL.)

16%

14%

14%

18%

18%

NUTRITIONAL REQUIREMENTS

HIGH

LOW

LOW

LOW

LOW

 

 

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Acids

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Airlocks

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Auto Siphons

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Books: Brewing
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American Wine Society
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Wine Maker Magazine

Bottle Fillers
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Brushes bottle
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Buon Vino Filters

Campden tablets
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& Labels
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Carboy Carry Handle

Champagne Accessories

Cleansing Agents
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Closures

Containers

Concentrates:
Misc red
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Vintners

Corkers
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Cork Pullers
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Crown Caps

De-Gasser Plastic
Drainers

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Kitchen Scales
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Vintners Reserve
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Labels and capsules

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Miscellaneous not related to winemaking

Nutrients
Oak Additives

Paddle
pH meter NEW

Plastic Spigots

Potassium Meta
Potassium Sorbate

Press Bags

Pygmy goats

Racking Tubes
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Rinsers
Root Beer

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Screw Caps
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Summer Wine Additives

Syringes

Tapered Corks

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Tubing

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Fall Bright   
www.101winemaking.com 
Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

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Copyright  2000 Fall Bright  All rights reserved.
Revised: May 01, 2012