Fall Bright 10110 Hyatt Hill, Dundee, NY 14837 (near Wayne) phone 607-292-3995  101winemaking.com
Coordinates: 42.490863, -77.117778

WINEMAKING, BREWING SUPPLIES, year 'round, GRAPES and JUICE in season
for amateur winemakers.   

  pdf printable hard copy catalog click here   
 winemaking how to and information at www.101winemaking.com

 winemaking@fallbright.com 
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Vineyard & Residence for sale 

TAKING ORDERS FOR 2014 CROP!                                
JUICE and GRAPE list 2013 VINTAGE
 or call 607-292-3995, please leave a message.                                                 
 
Catalog of winemaking supplies for online & in-store shopping


Shipping online supply order everyday.  
Most shipping is $7.99 to USA Shop online!
   
We do not ship grapes or juices.  

 

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Free shipping on orders over $79.00. 

 

HOURS  are Seasonal
   
stop by Friday and Saturday 10-5
call for arrangements for other times or days.

Shop online 24/7
Extended hours Sep-Oct
during grape harvest

 

Ice Pak for shipping cool 1 pound pack

$1.09

MALOLACTIC CULTURE:  Do not use citric acid or EC-1118 if you are planning a malolactic fermentation. 
Chris Hansen's Lab 60-66 gallons, add at end of primary.   
Includes instructions.
$19.99

RE-HYDRATION RECOMMENDATIONS FROM  lalvinyeast.com

We have just read on the www.lalvinyeast.com site that re-hydration in distilled or de-ionized water is lethal to the yeast.  Preparing your yeast, our page...

YEAST LALVIN WINE:   ALL FREEZE DRIED, NITROGEN PURGED FOIL PACKS, 5 GRAMS FOR 5 7 GALLONS
K1 V1116 5 gm $1.00
EC-1118  5 gm  $1.00
71B 1122   5 gm $1.00
D-47  5 gm $1.00
QA-23 5 gm $1.00
RC 212 5 gm $1.00
YEAST RED STAR WINE: ALL FREEZE DRIED, NITROGEN PURGED FOIL PACKS, 5 GRAMS FOR 5 7 GALLONS
Champagne, Pasteur 5 gm $0.75
Cotes des Blanc (Epernay2) low foaming 5 gm $0.75
Montrachet  5 gm $0.75
Pasteur Red 5 gm $0.75 add to basket
Premier Cuvee, low foaming 5 gm $0.75 Add to Basket
YEAST BREWING 7 gram packs rated for 5-7 gallons, nitrogen pruged packs
Cooper's Ale for root beer 7 gm $1.89

Cooper's Ale 15 gm $2.99

Saflager S-23 Lager yeast

11.5 grams

 $5.49

Safale US 33  Ale yeast

11.5 grams

$2.89
Safale US 05  Ale yeast

11.5 grams

$4.49
LALVIN WINE YEAST chart  Here is a table showing the characteristics of each strain.  Choose the one that suits your needs.  
KEY:  **** STRONGEST RECOMMENDATION  
E.V.C.: Enhances Varietal Character
New:  Lalvin QA 23 alcohol tolerance to 16% QA 23 (saccharomyces bayanus) is a low foaming yeast that ferments at lower temperatures in clear or nearly clear white must with low nutrient content (Chardonnay, Seyval and others). It needs less aeration (O2) and nutrient. It enhances citrus fruit qualities with in aromatic white grapes. There is low SO2 production and less H2S production. It is recently packed in 5 gram packs for the amateur winemakers.
 

RC 212

ICV D-47

71B-1122

ICV K1V-1116

EC-1118

DRY WHITES

*

****

**

***

***

BLUSH OR R.S. WHITES

*

****

****

**

**

NOUVEAU

*

*

****

**

**

YOUNG REDS

****

*

****

**

**

AGED REDS

****

*

**

***

***

CHAMPAGNE BASE

*

*

*

**

****

SECONDARY FERMENT

*

*

*

*

****

STUCK FERMENTATIONS

*

*

*

***

****

LATE HARVEST

*

*

***

***

****

SENSORY EFFECT

E.V.C.

E.V.C.

ESTERS

NEUTRAL

NEUTRAL

TEMP. RANGE (CELSIUS)

20- 30

15- 20

15- 30

10- 35

10- 30

FERMENTATION SPEED

MODERATE

MODERATE

MODERATE

MODERATE

VERY FAST

ALCOHOL TOLERANCE (% /VOL.)

16%

14%

14%

18%

18%

NUTRITIONAL REQUIREMENTS

HIGH

LOW

LOW

LOW

LOW

**** STRONGEST RECOMMENDATION
 E.V.C.: ENHANCES VARIETAL CHARACTER
 

 

 

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 IN- STORE ITEMS for
ONLINE SHOPPING:

Additives

Acids

Acid reducing

Airlocks

Antifoam
Antioxidants

Auto Siphons

Barrel and supplies

Books: Brewing

Books: Winemaking

Book-E 
May Your Wines 
Fall Bright!

American Wine Society  AWS

Vinegar, Cider, misc

Bottle Fillers
Bottles


Brewing Additives
Brewing Belt
Brewing Equipment
Brewing Hops
Brewing  Malts & Yeast

Brushes bottle
Brushes Carboy
Buckets

Bungs

Buon Vino Filters

Campden tablets
Cappers
Capsules
& Labels
Carboys
Carboy Carry Handle
Champagne Accessories

Cleansing Agents
Clinitest

Closures

Containers

Concentrates:
Misc red
Spagnols

Vintners

Corkers
Corks

Cork Pullers
Cork Screws 

Crown Caps

De-Gasser Plastic
DeGorger
Drainers

Equipment kits wine
Equip kits brewing

Fermenting Bag

Fillers bottling
Filters
Filter  Pads

Fining Agents
Funnels

Gift Certificate
Gordon Setters!

Grape Deposit
Grape, Juice  List

Hedpak
Hops

Hydrogen Sulfide fixes

Hydrometers & Jars

Kitchen Scales
Kits Equipment

Vintners Reserve
Spagnols


Labels and capsules

Malolactic culture
Malts

Miscellaneous not related to winemaking

Nutrients
Oak Additives

Paddle
pH meter NEW

Plastic Spigots

Potassium Meta
Potassium Sorbate

Press Bags

Pygmy goats

Racking Tubes
Racking-Holders

Refractometer
Rinsers
Root Beer

Scales kitchen type

Screw Caps
Spigots Plastic

Spigots Wooden
Spoon or Paddle
Sugar
Summer Wine Additives

Syringes

Tapered Corks

Testing Items
Thermometers

Thief

Titrets

Trees, Drainers 

Tubing

Valves-Clamps
Vinometer

Water jugs

Wine-Spagnols

Vintners Reserve

Wine Kit Equipment
Wine thief

Wood  Spigots

Yeast

BREWING

Additives
Books

Equipment
Ingredients

Gift Certificate and gift items

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Fall Bright!

    

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Fall Bright   
www.101winemaking.com 
Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

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Copyright  2000 Fall Bright  All rights reserved.
Revised: July 27, 2014