Fall Bright 10110 Hyatt Hill, Dundee, NY 14837 (near Wayne) phone 607-292-3995  101winemaking.com
Coordinates: 42.490863, -77.117778

WINEMAKING, BREWING SUPPLIES, year 'round, GRAPES and JUICE in season
for amateur winemakers.   

  pdf catalog click here

 winemaking@fallbright.com 
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JUICE and GRAPE list 2013 VINTAGE 
 or call 607-292-3995, please leave a message.                                                 
Catalog of winemaking and brewing supplies 
for online and instore shopping
.  

Shipping online orders everyday.  
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stop by Friday and Saturday 10-5
call for arrangements for other times or days.

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TESTING ITEMS
ACID chemicals and instructions included with kits
Acid Testing Kit Crosby Baker .1N  instructions  11.25
Acid Test Kit, Titration set up:  includes metal base for metal stand and clamp, burette 25 ml, pipette 5 ml, rubber tubing and glass tip to attach to burette, pinch-cock, instructions.     79.99
   Replacement burette, 25 ml, pinch cock   39.99
   Replacement pipette 5 ml   9.99
Phenolphthalein  1 oz color indicator   3.99
Potassium Acid Phthalate .1N 1 oz   to test the NaOH  3.99
Sodium Hydroxide 1/10 normal 

          4 oz  

3.59
Sodium Hydroxide 1/10 normal 

      16 oz

10.29
Syringe 1 ml or cc for 0.5 ml samples graduated 0.99
ACCUVIN QUICK TEST
Residual Sugar ACCUVIN 10 RS TEST PER KIT  34.29
TA Total Acid tartaric ACCUVIN 10 TA TEST PER KIT 25.00
ALCOHOL TEST for dry wine   VINOMETER instructions 7.49
Milwaukee 55
Instruction pdf
Manual

Replacing model
Milwaukee 51

First time use will need both buffer solutions, which are included with meter! 

pH55martini-milwaukee.jpg (91068 bytes)

portable 

$81.96

pH Meter: Milwaukee 51  Instructions (pdf)   previously sold
 
pH 4.01 Buffer solution 20 ml single use 1.35
pH 7.01 Buffer solution 20 ml single use 1.35
Refractometer 0-32 % Brix Scale
*
Accuracy: +/- 0.20% Brix
* Divisions: 0.20% Brix
* Automatic Temperature Compensation ATC
* Storage case
* A pipette for dropping test fluids onto the prism
* A Users Guide

 

refractomerlg.jpg (266564 bytes)

 

79.99
RESIDUAL SUGAR TEST

ACCUVIN 10 TEST PER KIT 

The ACCUVIN Residual Sugar Kit tests only for fructose and glucose sugars, the sugars reduced in primary fermentation. Reducing sugars in wine consist of hexoses (mainly glucose and fructose) and pentoses (mainly arabinose and xylose). The pentoses are not fermentable by wine yeasts. Since pentoses alone can vary from 0.4 - 2.0 g/L, the best measure of primary fermentation is the determination of glucose and fructose. The test range is 100 - 2,000 mg/L.

 accuvin residual sugar test.jpg (242373 bytes)   

34.29

RESIDUAL SUGAR "CLINITEST"

Our own setup boxed includes: box of 36 Clinitest tabs with new color chart IN THE BOX, 1 ml syringe, test tube 16X100, Instructions for use with wine..  Wine sample size is 0.5 ml.  We have just learned that our dropper is not accurate for 10 drops per 0.5 ml.   If you have a pipette or a syringe that measures that small, please use it for now.  The dropper has been replaced with a 1 ml syringe and mailed to customers.
Residual Sugar Test Kit
Clinitest
Instructions, 1box of clinitest tabs (36), a test tube, syringe.  Boxed  23.66
   Refill Clinitest tabs (36) 

There is a new color chart in each refill bottle.  Do not discard, you need it for test.

Refill only.   boxed bottle of 36 Clinitest tabs.  If you need the set up, order a test tube and 1 ml syringe below and print the directions.

$17.99

   Replacement test tube 16 X 100mm

replacement

larger to fit Clinitest tablets  0.50
Syringe 1 ml or cc for 0.5 ml samples graduated 0.99
Syringe 3 ml or cc graduated in .1 ml increments 0.99
Syringe 5 ml or cc graduated in .2 ml increments 0.99
TA TEST  ACCUVIN 10 TEST PER KIT 25.00
TITRETS
FREE SO2
 
10PK

Instructions

The “valves” are on the under side of inside packaging,
on the reverse side of the vials.
The back of the cardboard inside flips up for easy access to the valves.

23.50
Reusable Titret holder  sold separately 9.79
THERMOMETERS
Floating 0-220 degrees F, 0-100 degrees C

10" long 

8.49
Crystal self-adhesive 

6.25" long

3.15
 
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 IN- STORE ITEMS for
ONLINE SHOPPING:

Additives

Acids

Acid reducing

Airlocks

Antifoam
Antioxidants

Auto Siphons

Barrel and supplies

Books: Brewing


Books: Winemaking

American Wine Society


Vinegar, Cider, misc 

 
Wine Maker Magazine

Bottle Fillers
Bottles


Brewing Additives
Brewing Belt
Brewing Equipment
Brewing Hops
Brewing  Malts & Yeast

Brushes bottle
Brushes Carboy
Buckets

Bungs

Buon Vino Filters

Campden tablets
Cappers
Capsules
& Labels
Carboys
Carboy Carry Handle
Champagne Accessories

Cleansing Agents
Clinitest

Closures

Containers

Concentrates:
Misc red
Spagnols

Vintners

Corkers
Corks

Cork Pullers
Cork Screws 

Crown Caps

De-Gasser Plastic
DeGorger
Drainers

Equipment kits wine
Equip kits brewing

Fermenting Bag
Filters
Filter  Pads

Fining Agents
Funnels

Gift Certificate
Gordon Setters!

Grape Deposit
Grape, Juice  List

Hedpak
Hops

Hydrogen Sulfide fixes

Hydrometers & Jars

Kitchen Scales
Kits Equipment

Vintners Reserve
Spagnols


Labels and capsules

Malolactic culture
Malts

Miscellaneous not related to winemaking

Nutrients
Oak Additives

Paddle
pH meter NEW

Plastic Spigots

Potassium Meta
Potassium Sorbate

Press Bags

Pygmy goats

Racking Tubes
Racking-Holders

Refractometer
Rinsers
Root Beer

Scales kitchen type

Screw Caps
Spigots Plastic

Spigots Wooden
Spoon or Paddle
Sugar
Summer Wine Additives

Syringes

Tapered Corks

Testing Items
Thermometers

Thief

Titrets

Trees, Drainers 

Tubing

Valves-Clamps
Vinometer

Water jugs

Wine-Spagnols

Vintners Reserve

Wine Kit Equipment
Wine thief

Wood  Spigots

Yeast

BREWING

Additives
Books

Equipment
Ingredients

Gift Certificate and gift items

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Thank you!
May your wines
Fall Bright!

    

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Fall Bright   
www.101winemaking.com 
Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

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Copyright  2000 Fall Bright  All rights reserved.
Revised: April 04, 2014