Fall Bright 10110 Hyatt Hill, Dundee, NY 14837 (near Wayne) phone 607-292-3995  101winemaking.com
Coordinates: 42.490863, -77.117778

WINEMAKING, BREWING SUPPLIES, year 'round, GRAPES and JUICE in season
for amateur winemakers.   

  pdf catalog click here

 winemaking@fallbright.com 
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JUICE and GRAPE list 2013 VINTAGE 
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Catalog of winemaking and brewing supplies 
for online and instore shopping
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stop by Friday and Saturday 10-5
call for arrangements for other times or days.

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Equipment Kits Start Up Kits for winemaking and brewing.

These kits do NOT include bottles or ingredients, such as sugar, yeast, meta, other winemaking additives.  Purchase fresh at time of need.

Wine Concentrate Kits

Spagnols Concentrate Wine Kits

Vintners Reserve Concentrate Wine Kits

Starter Wine Equipment Kit plus 
3 gal  BB PET jug........ $108.94

DELUXE kit
3 gal BB PET jug........  
$160.97

Starter Wine Equipment Kit plus 
5 gal  BB PET jug........ $112.10

DELUXE kit
5 gal    PET jug........  
$164.20

Starter Wine Equipment Kit plus 
6 gal BB PET jug...... $116.90

DELUXE Wine
6 gal BB PET jug
......... 
  $169.73

Starter Wine Equipment Kit Includes:   
7.8 gallon fermenting Bucket, with drilled lid and  grommet, 
3 or 5 or 6 gallon PET carboy
Small Buon Vino Drilled stopper (bung) 
3 Piece Airlock
hydrometer wine triple scale
hydrometer jar 10"
thermometer 8" floating
racking wand 21 inch for 3/8
tubing, 5 feet of 3/8 
spring (combination) bottle filler 3/8"
wine bottle brush
B-Brite 8 ounces
Also included:  "Enjoy Home Winemaking" a guide for the beginner.

This kit does not include a corker, corks. They may be ordered at bottling time or purchase a DELUXE KIT

The DELUXE Kit, (regardless of jug size) also includes : 

All the basics that are in the Starter Equipment Kit.  
plus
a double-wing corker with an adjustable ram and 
corks 9 X 1 3/4 agglomerated 

16 count for 3 gallon set up 
25 count  for 5 gallon set up 
30 corks for 6 gallon set up 

Brewing Equipment Kit
$137.77

Includes:  
Primary fermenter (7.8 gallon) and lid drilled for  a  grommet
airlock 
bottling bucket (7.8 gallon) side drilled for and including a
3/8 bottling spigot 
hydrometer beer 
one step cleaner
thermometer 5" floating  
siphon and bottling set-up:
straight racking rod
5' tubing, 
bottle filler, spring loaded
and bucket clip
1 gross (144) plain gold crown caps or misc 
twin lever capper
beer bottle brush
equipment instructions. 
book: Quality Brewing by Burch
Basic Brewing by Tom Mitchell, also online 

at www.101winemaking.com

This kit does not include crown neck beer bottles.  It is recommended that you  NOT use screw cap bottles.  Get the crown cap finish.  Look at your beverage bottle return shops for the best buy on beer bottles.   They are 5 cents in NYS.

Seasoned brewers are observing that the older glass is thicker than the newer bottles.

To Start winemaking, you'll need.

  • Books, information.
  • Carboys.  You'll always need an empty one for racking.
  • Bung to fit  
  • Airlock
  • Siphon hose and 
    Racking tube for racking.
  • Bottle filler for the end process of filling bottles.  Attaches to end of siphon tubing.  This fills from the bottom up. A 3/8 size displaces enough wine for corking when removed from a 750 ml bottle
  • Hydrometer (triple scale: potential alcohol, Brix, specific gravity) to test the sugar level BEFORE fermentation.
  • Corn sugar (Dextrose) to adjust "Brix" or sugar.
  • Yeast:  Your pick, our recommendation.  1 pack per 5-7 gallons.
  • Thermometer to check temperature of water for yeast re-hydration
  • Potassium Metabisulfite: an anti-oxidant and anti bacterial additive.  Recommended rate of 40 to 80 ppm, the lesser amount for red as it has bleaching characteristics.    This is added at racking.  It can also be used for cleaning and chasing chlorine rinses.
  • OR Campden Tablets are a tablet form of Sodium or Potassium metabisulfite for use in small lots.  One tablet is (rate varies) 30 to 120 ppm in 1 gallon.  Check the label
  • +5-5 Hydrometer to check sugar at the end of fermentation.  A negative 2 reading is dry, dry, dry.  A positive 1degree reading has some sugar left and is not safe to bottle unless Sorbate (in combination with Potassium Metabisulfite) is going to be used. See Bottling Sweet Wine (Sorbate) 

Brewing

  • Bucket, pail, open fermenter with lid and airlock
  • most of the above.
 
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 IN- STORE ITEMS for
ONLINE SHOPPING:

Additives

Acids

Acid reducing

Airlocks

Antifoam
Antioxidants

Auto Siphons

Barrel and supplies

Books: Brewing


Books: Winemaking

American Wine Society


Vinegar, Cider, misc 

 
Wine Maker Magazine

Bottle Fillers
Bottles


Brewing Additives
Brewing Belt
Brewing Equipment
Brewing Hops
Brewing  Malts & Yeast

Brushes bottle
Brushes Carboy
Buckets

Bungs

Buon Vino Filters

Campden tablets
Cappers
Capsules
& Labels
Carboys
Carboy Carry Handle
Champagne Accessories

Cleansing Agents
Clinitest

Closures

Containers

Concentrates:
Misc red
Spagnols

Vintners

Corkers
Corks

Cork Pullers
Cork Screws 

Crown Caps

De-Gasser Plastic
DeGorger
Drainers

Equipment kits wine
Equip kits brewing

Fermenting Bag
Filters
Filter  Pads

Fining Agents
Funnels

Gift Certificate
Gordon Setters!

Grape Deposit
Grape, Juice  List

Hedpak
Hops

Hydrogen Sulfide fixes

Hydrometers & Jars

Kitchen Scales
Kits Equipment

Vintners Reserve
Spagnols


Labels and capsules

Malolactic culture
Malts

Miscellaneous not related to winemaking

Nutrients
Oak Additives

Paddle
pH meter NEW

Plastic Spigots

Potassium Meta
Potassium Sorbate

Press Bags

Pygmy goats

Racking Tubes
Racking-Holders

Refractometer
Rinsers
Root Beer

Scales kitchen type

Screw Caps
Spigots Plastic

Spigots Wooden
Spoon or Paddle
Sugar
Summer Wine Additives

Syringes

Tapered Corks

Testing Items
Thermometers

Thief

Titrets

Trees, Drainers 

Tubing

Valves-Clamps
Vinometer

Water jugs

Wine-Spagnols

Vintners Reserve

Wine Kit Equipment
Wine thief

Wood  Spigots

Yeast

BREWING

Additives
Books

Equipment
Ingredients

Gift Certificate and gift items

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Thank you!
May your wines
Fall Bright!

    

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Fall Bright   
www.101winemaking.com 
Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

Thank you for visiting our web site!

Copyright  2000 Fall Bright  All rights reserved.
Revised: April 04, 2014