Fall Bright 10110 Hyatt Hill, Dundee, NY 14837 (near Wayne) phone 607-292-3995  101winemaking.com
Coordinates: 42.490863, -77.117778

WINEMAKING, BREWING SUPPLIES, year 'round, GRAPES and JUICE in season
for amateur winemakers.   

  pdf catalog click here

 winemaking@fallbright.com 
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JUICE and GRAPE list 2013 VINTAGE 
 or call 607-292-3995, please leave a message.                                                 
Catalog of winemaking and brewing supplies 
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.  

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call for arrangements for other times or days.

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CLEANSING AGENTS for barrels
BARRELKLEEN      1 pound     Sodium Sesquicarbonate, Soda Ash and Lye

Barrel Kleen must be neutralized with citric acid prior to contact with your wine   BE CAREFUL OF FUMES:   NOSE AND EYES

Use at the rate of 1/2 to 1 pound per 5 gallons hot water solution at the rate of 4-10 pounds of barrelkleen per 50 gallon barrel. Range re barrel condition. Top up barrel with hot water-barrelkleen solution. Soak 24-48 hours. Rinse WELL, until water runs clear. ALWAYS Neutralize after Barrelkleen or Soda Ash washes by mixing 1-2 oz. Citric acid and 2 oz Potassium Metabisulfite per gallon of water . Use 1 gallon of this solution for a 5 gallon barrel, 2 for a 10 gallon barrel, etc. Roll well in barrel, contacting heads and all surfaces. Repeat if desired. (If you fail to neutralize, your wine will do that job.) Drain and rinse.

 

$2.99
PER POUND

 

BARRELKLEEN 4 pounds 10.25
Soda Ash, must neutralize with citric acid, see below for citric acid. 1 pound 1.99
Soda Ash 5 pounds 9.99
Sulfur Strip dripless each 1.50
Citric  8 oz for use after barrelkleen 8 oz 4.99
Citric acid 16 oz and for use with metabisulfite 1 pound 8.99
CLEANSING AGENTS general use
B-Brite 1 tablespoon per gallon, rinse 8 oz tub 3.25
C-Brite  1-2  pack(s) makes 2 gallons sanitizer
each pack is .8 ounce.  
If bought in bulk, 1 pack of .8oz measures to 
1 tablespoon and 1 teaspoon.  
C-Brite is an active chlorine based preparation.  Sodium Dichloro-s-triazinetrione dihydrate 6%, inert ingredients 94%.
2 packs  1.00
C Brite 1 pound 5.99
One Step Cleanser, oxygen release. 
No rinse- air dry
8 oz 4.99
One Step Cleanser, oxygen release 1 pound 9.99
Straight A Premium Cleaner, 
Use 1 tablespoon per gallon of water.  Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates.  Superior wetting power helps water penetrate and lift soils off surfaces.  Removes labels with minimum soak time.  Higher alkalinity dissolves and neutralizes acidic soils.  Environmentally sound and biodegradable. Must rinse.
8 oz, bag, clearance
priced while supply last
3.00

 

 
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 IN- STORE ITEMS for
ONLINE SHOPPING:

Additives

Acids

Acid reducing

Airlocks

Antifoam
Antioxidants

Auto Siphons

Barrel and supplies

Books: Brewing


Books: Winemaking

American Wine Society


Vinegar, Cider, misc 

 
Wine Maker Magazine

Bottle Fillers
Bottles


Brewing Additives
Brewing Belt
Brewing Equipment
Brewing Hops
Brewing  Malts & Yeast

Brushes bottle
Brushes Carboy
Buckets

Bungs

Buon Vino Filters

Campden tablets
Cappers
Capsules
& Labels
Carboys
Carboy Carry Handle
Champagne Accessories

Cleansing Agents
Clinitest

Closures

Containers

Concentrates:
Misc red
Spagnols

Vintners

Corkers
Corks

Cork Pullers
Cork Screws 

Crown Caps

De-Gasser Plastic
DeGorger
Drainers

Equipment kits wine
Equip kits brewing

Fermenting Bag
Filters
Filter  Pads

Fining Agents
Funnels

Gift Certificate
Gordon Setters!

Grape Deposit
Grape, Juice  List

Hedpak
Hops

Hydrogen Sulfide fixes

Hydrometers & Jars

Kitchen Scales
Kits Equipment

Vintners Reserve
Spagnols


Labels and capsules

Malolactic culture
Malts

Miscellaneous not related to winemaking

Nutrients
Oak Additives

Paddle
pH meter NEW

Plastic Spigots

Potassium Meta
Potassium Sorbate

Press Bags

Pygmy goats

Racking Tubes
Racking-Holders

Refractometer
Rinsers
Root Beer

Scales kitchen type

Screw Caps
Spigots Plastic

Spigots Wooden
Spoon or Paddle
Sugar
Summer Wine Additives

Syringes

Tapered Corks

Testing Items
Thermometers

Thief

Titrets

Trees, Drainers 

Tubing

Valves-Clamps
Vinometer

Water jugs

Wine-Spagnols

Vintners Reserve

Wine Kit Equipment
Wine thief

Wood  Spigots

Yeast

BREWING

Additives
Books

Equipment
Ingredients

Gift Certificate and gift items

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May your wines
Fall Bright!

    

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Fall Bright   
www.101winemaking.com 
Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

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Copyright  2000 Fall Bright  All rights reserved.
Revised: April 04, 2014