Fall Bright 10110 Hyatt Hill, Dundee, NY 14837 (near Wayne) phone 607-292-3995  101winemaking.com
Coordinates: 42.490863, -77.117778

WINEMAKING, BREWING SUPPLIES, year 'round, GRAPES and JUICE in season
for amateur winemakers.   

  pdf catalog click here

 winemaking@fallbright.com 
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JUICE and GRAPE list 2013 VINTAGE 
 or call 607-292-3995, please leave a message.                                                 
Catalog of winemaking and brewing supplies 
for online and instore shopping
.  

Shipping online orders everyday.  
Most shipping is $7.99 to USA Shop online!
 

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HOURS   
stop by Friday and Saturday 10-5
call for arrangements for other times or days.

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BOTTLE FILLERS

COMBINATION BOTTLE FILLER, 3/8" SPRING OR SPRING LESS

Can be used with or without a spring, which makes it both a gravity filler and a spring bottle filler.  Guaranteed not to leak.  (Let us know!)  The main body can be unassembled from the acrylic tube for cleaning and is long enough to fit most bottles.

3.99
COMBINATION BOTTLE FILLER, 1/2" SPRING OR SPRING LESS wine bottle filler combination with spring or gravity fill 5.99
John Guest 3/8 Quick connect for 3/8 racking wand to 5/16 tubing and  from tubing to  filler.  Gentle persuasion required, maybe some hot water
New Item

quick connect john guest           

2.99

BUON VINO SUPER AUTOMATIC GRAVITY BOTTLE FILLER

Gravity Filler Animation  The Buon Vino Super Automatic Bottle Filler allows for quick and easy filling of wine bottles for the home winemaker.  This  bottle filler is easily primed and is self-leveling and self-deactivating to help prevent accidental overflow. The specially designed tapered tip cascades wine into the bottle. In order to fill additional bottles, you need simply remove the automatic filler from the first bottle and place it into the next, pushing down on the activation lever to continue the wine flow

 

$43.99

FERRARI AUTOMATIC BOTTLE FILLER This slick unit can be used for bottling both still and sparkling wine. The filler has a tapered fitting that accommodates 5/16", 3/8" and 1/2" siphon hoses. To use, simply attach the siphon hose to the spigot on the bottling bucket and filler unit, turn the spigot on, push the button on the filler and the filling begins! When the bottle is full, the unit automatically shuts off. The rubber piece that goes into the bottle can be moved to adjust the fill level. The nut on the top of the unit allows regulation of the flow.

Can be used with a racking wand from your carboy for bottling, see below:

We have 5/16 tubing that is a tad smaller than the 3/8 and fits on the hose barb (coming off the right side in the illustration)  that connects from your racking wand that is in the carboy to the filler unit.   The 3/8 tubing creates an air leak.  You can also try waxed dental floss or waxed dental tape or Teflon tape, though Teflon tape may be too wide.  

The 5/16 tubing will need to be soaked in hot water in order to force onto the hose barb.  

  0.49 per foot 5/16

       $20.49

bottle_filler_ferrari automatic

BOTTLE RINSER 
RED PUMP FOR A META RINSE.  
This "pumper" is out of stock  I am hoping to get them in.      

Table top, for meta rinse, pump red Canadian.  This is my favorite pump rinser, as I am short, I can set it in the sink for a better working height.

rinser pump type -red

11.99
   
BOTTLES:  
A box of wine bottles weighs 14-16 pounds in its box.   There is no guarantee of intact arrival shipping UPS nor is there insurance.  Double boxing would increase the weight.  Shipping of 15 pounds to WV cost us $20.46.  You can probably get your new bottles cheaper, closer.  

If you really want us to ship bottles, call the shop at 607-292-3995 and see what we have in stock and how much shipping will be. Ask regarding availability.

Sometimes we have other bottles in, please ask. 

BOTTLING SPIGOTS
BRUSHES
Bottle Brush Beer, flared end bottle brush for wine or beer bottles

$3.89

Bottle Brush Wine

3.89

Brush 29" carboy bent
White bristles
carboy brush 7.49
Brush 29" carboy bent
Red bristles
Same only red bristles 7.49
CAPSULES
CLOSURES: CORKS AND CAPS, ETC
De-Gasser, FermtechSlightly angled plastic whip that attaches to a standard 3/8 variable speed drill.  The Wine Whip....

De-GASSER  Fermtech         

degasser stirrer

12.59

Degassing Your Wine properly is an important step in wine making. Providing oxygen (needed to get started) and sugar (needed to keep going) are present in your juice, your yeast will go to work transforming the natural sugars in your grape must into alcohol. During this process one of the by-products is carbon dioxide (CO2) also commonly know as “gas”. Most of this C02 escapes through the airlock, but some of it remains in the wine in solution. If you do not properly “degas” your wine before bottling you may end up with a mildly carbonated wine, which bites your tongue. 

Before degassing your wine you must first wait until the fermentation is completely finished and the wine is dry. Do this by taking a hydrometer or specific gravity reading. Your wine should finish at a reading of negative 1.2 or 2 on the balling scale or between .996 and .990 on a SG scale. Rack to a clean fermenter or carboy and attach your plastic de-gasser "The Whip" to your 3/8 variable speed drill and whip away! The Whip will fit into a carboy. 

Allow some head space in your container as the wine will foam and bubble. Important: when degassing is completed, transfer the wine from your fermenter or carboy to a clean carboy, and/or immediately top up your carboy.  Dose the wine with meta and/or sorbate (if sorbate is desired), if you did not do so prior to de-gassing. If the meta and sorbate combination cause a foaming reaction, there is still sugar available and the yeast is still viable. Woops, happens to all of us. You may need to de-gas a second time.

RINSERS AND DRAIN TREES  
 
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 IN- STORE ITEMS for
ONLINE SHOPPING:

Additives

Acids

Acid reducing

Airlocks

Antifoam
Antioxidants

Auto Siphons

Barrel and supplies

Books: Brewing


Books: Winemaking

American Wine Society


Vinegar, Cider, misc 

 
Wine Maker Magazine

Bottle Fillers
Bottles


Brewing Additives
Brewing Belt
Brewing Equipment
Brewing Hops
Brewing  Malts & Yeast

Brushes bottle
Brushes Carboy
Buckets

Bungs

Buon Vino Filters

Campden tablets
Cappers
Capsules
& Labels
Carboys
Carboy Carry Handle
Champagne Accessories

Cleansing Agents
Clinitest

Closures

Containers

Concentrates:
Misc red
Spagnols

Vintners

Corkers
Corks

Cork Pullers
Cork Screws 

Crown Caps

De-Gasser Plastic
DeGorger
Drainers

Equipment kits wine
Equip kits brewing

Fermenting Bag
Filters
Filter  Pads

Fining Agents
Funnels

Gift Certificate
Gordon Setters!

Grape Deposit
Grape, Juice  List

Hedpak
Hops

Hydrogen Sulfide fixes

Hydrometers & Jars

Kitchen Scales
Kits Equipment

Vintners Reserve
Spagnols


Labels and capsules

Malolactic culture
Malts

Miscellaneous not related to winemaking

Nutrients
Oak Additives

Paddle
pH meter NEW

Plastic Spigots

Potassium Meta
Potassium Sorbate

Press Bags

Pygmy goats

Racking Tubes
Racking-Holders

Refractometer
Rinsers
Root Beer

Scales kitchen type

Screw Caps
Spigots Plastic

Spigots Wooden
Spoon or Paddle
Sugar
Summer Wine Additives

Syringes

Tapered Corks

Testing Items
Thermometers

Thief

Titrets

Trees, Drainers 

Tubing

Valves-Clamps
Vinometer

Water jugs

Wine-Spagnols

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Wine Kit Equipment
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Wood  Spigots

Yeast

BREWING

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Ingredients

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May your wines
Fall Bright!

    

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Fall Bright   
www.101winemaking.com 
Tom and Marcy Mitchell
10110 Hyatt Hill    Dundee, NY  14837
Phone: 607-292-3995       E-mail :winemaking@fallbright.com 
Some pictures complements of Steve Shanker    Steve Shanker's Winemaking Lesson site

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Copyright  2000 Fall Bright  All rights reserved.
Revised: April 04, 2014