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Fall Bright has been providing winemaking supplies, grapes,
juices (plus brewing supplies) for amateur winemakers since 1978. An
old grape packing house provides a home for Fall Bright. Call us at
607-292-3995. NEAR
WAYNE, NY Keuka Lake East-side NOT near Dundee, sorry
to have a tricky mailing address! Coordinates: 42.490863,
-77.117778
Bulletin Board
Catch
up on what's new at Fall Bright
2011
JUICE STILL AVAILABLE
we are open year 'round.
Check
here for hours Eastern Time
Download
Acrobat Reader In
case you need it!
May your wines fall bright! Tom and Marcy Mitchell
WE
ARE STILL HERE!! Tom wants to retire from grape
growing, and yes, the Hyatt Hill farm is for sale. 
However, he
is in the vineyard, still growing grapes for
your wine making needs. We still have a full line of supplies for the
amateur wine maker and brewer right here in our Hyatt
Hill shop, with online shopping using the links on the right!
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Tom wants to retire from grape growing. The Hyatt
Hill farm is half of our grape acreage with the shop in the middle of it and
we have Jim and Mark Moon for this task. http://www.teammoonrealestate.com/
-
We
are still growing grapes and are still selling winemaking and brewing
supplies for the amateurs.
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Jim and Mark Moon
315-694-1229
315-536-2700
800-295-2797 # 78321
Nothnagle
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www.teammoonrealestate.com
Online shopping shipping is $7.99! There are some items we do
not ship like wine bottles, grapes, juices, 50 pound bags of corn sugar.
Stuck
Fermentation - a Sticky Situation a
pdf
A note
from the Cornell Enology Group with the following footnote from another
email. This is where I
got the Glucose is the same as dextrose. Thomas Henick-Kling is no longer
at Cornell, but his information is and will continue to be
appreciated.
If there
is much less glucose then Saccharomyces yeasts can not restart the
fermentation. Apparently Saccharomyces need some glucose (same as
dextrose) to be able to transport the fructose into the cell and
ferment it. In these cases where the glucose concentration is less than half of
that of fructose, the only way to restart the fermentation is to add
more glucose (same as dextrose). None of the repair
yeast (all offered so far are Saccharomyces) can restart a fermentation
without an adequate glucose-fructose ratio.
Please call or e-mail us if you have any questions:
Ben Gavitt (bkg1@cornell.edu) and Dragana Dimitrijevic (dd233@cornell.edu
Phone: 315-787-2263
Thomas Henick-Kling
WHEN
STRAWBERRIES
ARE READY. If you are making wine from fruits and vegetables, you will
need to apply basic winemaking and several additives. Follow the
guidelines in your recipes, but do test your beginning fruit and water mix for
brix and adjust as needed rather than as suggested by a recipe. http://www.101winemaking.com/fruit_wines.htm
Security on our shopping cart.
A word from our shopping cart server (www.frontpagecart.com),
which is owned by www.1shoppingcart.com
main server www.mcssl.com).
It is safe to shop with this cart as all information is stored with
their server and NOT on my server. I just spoke with their tech guy
and we made some changes to help our shoppers. If you want to shop you can also call us at
607-292-3995.
Affordable and Powerful Shopping Cart Systems.
If you do not want to shop with even a secure cart, place your items
in the shopping cart. When you are finished, right click and print
your list and give us a call. We will just have to add the
shipping.
Thank you. winemaking@fallbright.com
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Vineyard
Trellis Systems
Online orders will still be filled and shipped 24-48
hours.
Call 607-292-3995 and leave a message with a number that I may call you in
the evening, if you call on a day we are closed.
- We do appreciate and need your business.
- We are still growing grapes for your winemaking needs and have a nice crop
this year...
- We did not have any frost damage in May nor hail in June, July, August.
(2009)
- Tom is well and feeling better than he has for the last several years.
- Our shop staff (Luci and Nicole) have spent more time in the vineyard this
year (2009) than
in the shop.
Screw top (28 mm) green 1/5 port bottles for
sale at $5.00 a case of 12. New Old Vintage Taylor Port bottles...
Will not ship. We also have some rinsed used with and without labels in the
shop. Some are 750 ml still wine and some are champagne bottles.
Will not ship.
COMPETITIONS:
Note that the NY State Fair Amateur Wine Contest is not associated with the
winemaking seminar anymore. The seminar is NOT a drop off spot nor is Fall
Bright.
http://www.better-bottle.com
A shortcut to the word on better bottles verses glass.
These are NOT PC plastic bottles, which are the blue ones used for the 5
gallon water industry. They are PET, lab plastic. The 5 gallon PET
weighs in at 1.53 pounds, empty without the box! Go to the
technical tab and then cleaning....
Complete instructions for care & sanitation of your PET
Better Bottle, go to their site. www.better-bottle.com
For a short cut on this
site go to
This PET product is a high end lab item. It does not breath
(allow oxygen in) or leach (plastic materials) into the wine. It is resistant to
chlorine-based (C-Brite) and other (percabonate: B-Brite, One Step, OxiClean)
cleaners and dish cleaning (Cascade) items and Potassium Metabisulfite rinses.
To avoid scratching the inside while cleaning, which
creates microscopic hiding places for bacteria, yeast, etc, the use of carboy
BRUSHES is NOT recommended. If you really need a brush, put a tube sock
over your carboy brush.
There is no need to risk burning yourself with use of
over-hot water, though it will stand temperature up to 140 0 F. Your skin will
not.
Rinsing by flushing is very effective: garden hose nozzle,
Double Blast Bottle Rinser, etc..
www.fallbright.com Dundee,
NY 607-292-3995
Our newsletter introducing the BetterBottle..
NEW GOOGLE search bar on our site on the left side menu. This
will only search this site and when you select a page, you will come back here
with the chosen page. We have so much content on our site that you will
have many choices and a few advertised sites that tag along as part of the
google search.
To our customers
whose servers are blocking fallbright.com emails...If you signed up for our
newsletter and never get anything, your server may have us blocked.
Someone else could have blocked one of our newsletters instead of un-subscribing
and there we are-- blocked! OR we are blocked because our email address
has been stolen and used for mega spam. This link takes you to a letter
for you to copy and paste to send to your server. I will contact you by
postal mail if your email is bounced, indicating it is blocked and leave the
rest to you. Thank you and good luck.
We have added just a few wine concentrate kits
to the ONLINE store only. See kits or concentrates in the
ONLINE catalog. We do not have them on premise at Fall Bright due to space
restraints. They are also heavy for us (girls) to handle to box up
to ship, so they will be shipped directly from our suppliers.
Vintners
Reserve Spagnols
NEW ITEMS
We HAD a red
mystery blend for $8.00 per gallon, see Greg's story. It is sort of an
explanation of what happened..... Buyers of this mystery blend, let us know
what you think it is! NO ONE GUESSED CLOSE. This item is gone, gone,
never again, a pumping accident of equal parts of Concord and Chardonnay-Merlot
blend, Eye of the Partridge. I cried for 2 days (2006). Tom added some
Colobel for color. He made a jug, but it has been like an orphan in the
corner and has not had a lot of love or attention. The doors were
left open (another accident) and the jug broke. End of that story.
We never did have a hoop-a event to unveil the Masquerade!
We are open year 'round!
NY 73.0136.17 has a new name
"Noiret" pronounced 'nwahr-ay'.
Deb
Whiting of Red Newt Winery and Bistro....
Thank you for
your business this year and every year!
The ANYONE CAN MAKE WINE graphics on the front page is
being used with permission from Domenic Carisetti. He is working
full-time as a winemaking consultant.
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