Fall Bright, 10110 Hyatt Hill, Dundee, NY 607-292-3995
HOURS: We are open all year round! We have always been closed on Mondays.
November to May 31: Tues-Fri: 10-5 Eastern Time Weekends (Saturday or Sunday) by appointment 607-292-3995
June to harvest Tues-Fri : 10-5 Saturday 10-4 Eastern Time
Harvest (Sept-Oct): Tuesday to Sunday 10-5 Eastern Time
HOME WINEMAKING SEMINAR
BEGINNING THROUGH ADVANCED WINE MAKING
Saturday, August 12, 2006 Registration 8:30-9:00 program 9-4:30
$10.00 at the door
Cornell Cooperative Extension, 249 Highland Ave., Rochester, NY
Auditorium at rear of building MAP IS AT THE BOTTOM OF THIS PAGE
!!Right here, August 12, Last chance pick up for entries to the NYS fair Home Winemaking Competition !!
New York State Home
Wine Committee
Web Site www.nys-homewine.info
e-mail committee@nys-homewine.info Phone 585 381-6968
AGENDA
INTRODUCTION
.9:00 - 9:10am
THE STATE
OF WINE IN NEW YORK STATE
...9:10 - 10:00am
Sandy Waters -
Sales Director for New York Wines - Eber Brothers
GRAPE CROP UP DATE
..10:05 -10:55am
Tom Mitchell - Owner Fall
Bright the Wine Makers Shoppe
BREAK
.10:55 - 11:10am
ACID REDUCTION
.11:10 12:00pm
Domenic
Carisetti - Wine Maker, Winery Consultant
LUNCH
......
..12:00 - 1:00pm
WINE AROMAS : WHAT THE NOSE KNOWS
.1:00 - 1:50pm
Ed Lavin
NYSAES Food Science, Cornell University
A
CASE STUDY IN WINEMAKING - VIGNOLES
.....1:55 - 2:45pm
Johannes Reinhardt - Winemaker Anthony Road Winery
BREAK
.2:45 - 3:00pm
FRUIT
FLAVOR INFUSION IN WHITE WINES
3:00 - 3:50
Jan Klapetzky - Wine Educator, Home winemaker
JUDGING
HOME WINES AT THE STATE FAIR
..3:55 - 4:30
Ken Beard - Home winemaker, Committee Member
GENERAL
QUESTIONS, WRAP-UP
.4:30pm
Open to anyone interested in home winemaking. No advanced registration required.
A registration fee of $10.00 will be collected at the door. Lunch is on your own.
Map
below New York State Home Wine Committee Panel
Cornell Cooperative
Extension,
249 Highland Ave., Rochester, NY