Fall Bright has been providing winemaking supplies, grapes, juices (plus brewing supplies) for amateur winemakers for over 25 years. An old grape packing house provides a home for Fall Bright. Call us at 607-292-3995.
SHOP ONLINE right here! Try it out.
We do not ship overseas nor can we ship grapes or juices.
Fall Bright, 10110 Hyatt Hill, Dundee, NY 607-292-3995
Prices
subject to change. If you don't see it, please ask!
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Equipment Kits Start Up Kits for winemaking and brewing. Kits are less 10% if purchased in our Hyatt Hill store, help us remember!! These kits do not
include bottles or ingredients, such as sugar, meta, other winemaking
additives. Purchase fresh at time of need. |
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Wine Concentrate Kits |
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Starter Wine
Equipment Kit |
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DELUXE Wine |
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Starter Wine Equipment Kit 6 gal PET
jug....... $97.29 |
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DELUXE Wine 6 gal PET jug......... $148.55 |
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| Starter Wine Equipment Kit Includes: 7.8 gallon fermenting Bucket, with drilled lid for grommet, 5 or 6 gallon PET carboy Small Buon Vino Drilled stopper (bung) 3 Piece Airlock hydrometer wine triple scale hydrometer jar adhesive fermentation thermometer racking wand 21 inch for 3/8 tubing, 5 feet of 3/8 spring bottle filler 3/8" wine bottle brush B-Brite 8 ounces Also included: "Enjoy Home Winemaking" a guide for the beginner. This kit does not include a corker, corks. They may be ordered at bottling time or purchase a DELUXE |
The DELUXE Kit, (regardless of jug
size) also includes :
All the basics that are in the Starter Wine Equipment Kit. a double-wing corker with an adjustable ram and corks 9 X 44 mm Altec and /or Premium 25 count corks for 5 gallon set up and 30 corks for 6 gallon set up |
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Brewing Equipment
Kit
less 10% if purchased in our Hyatt Hill store. Includes:
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To Start winemaking, you'll need.
- Books, information.
- Carboys. You'll always need an empty one for racking.
- Bung to fit (#6-#7) and an
- airlock
- Siphon hose and
racking tube for racking. - bottle filler for the end process of filling bottles. Attaches to end of siphon tubing. This fills from the bottom up, displacing enough wine for corking when removed.
- Hydrometer (triple scale: potential alcohol, Brix, specific gravity) to test the sugar level BEFORE fermentation.
- Corn sugar (Dextrose) to adjust "Brix" or sugar.
- Yeast: Your pick, our recommendation. 1 pack per 5-7 gallons.
- Potassium Metabisulfite: an anti-oxidant and anti bacterial additive. Recommended rate of 40 to 80 ppm, the lesser amount for red as it has bleaching characteristics. This is added at racking. It can also be used for cleaning and chasing chlorine rinses.
- OR Campden Tablets are a tablet form of Sodium or Potassium bisulfite for use in small lots. One tablet is (rate varies) 30 to 120 ppm in 1 gallon. Check the label
- +5-5 Hydrometer to check sugar at the end of fermentation. A negative 2 reading is dry, dry, dry. A positive 1degree reading has some sugar left and is not safe to bottle unless Sorbate (in combination with Potassium Metabisulfite) is going to be used. See Bottling Sweet Wine (Sorbate) Lesson page.
Brewing
- Bucket, pail, open fermenter with lid and airlock
- most of the above.
