WINEMAKING SUPPLIES, GRAPES and JUICE
for amateur winemakers.
Fall Bright, The Winemakers Shoppe, 10110 Hyatt Hill, Dundee, NY 14837
607-292-3995
Tartaric acid to add: grams per volume
Basic info: 1.9 grams (1/4 teaspoon) of tartaric acid per gallon will raise the acid approximately .05%. The recommendation of less acid blend is based on the use of citric
acid in these blends. Citric acid will not be reduced by cold stabilization in case of overdose.
TA (Total acid) INCREASE
GM/GAL
GM/3 GAL
GM/5 GAL
GM/6 GAL
GM/7 GAL
0.010
0.38
1.14
1.89
2.27
2.65
0.015
0.57
1.70
2.84
3.41
3.97
0.020
0.76
2.27
3.79
4.54
5.30
0.025
0.95
2.84
4.73
5.68
6.62
0.030
1.14
3.41
5.68
6.81
7.95
0.035
1.32
3.97
6.62
7.95
9.27
0.040
1.51
4.54
7.57
9.08
10.60
0.045
1.70
5.11
8.52
10.22
11.92
0.050
1.89
5.68
9.46
11.36
13.25
0.055
2.08
6.25
10.41
12.49
14.57
0.060
2.27
6.81
11.36
13.63
15.90
0.065
2.46
7.38
12.30
14.76
17.22
0.070
2.65
7.95
13.25
15.90
18.55
0.075
2.84
8.52
14.19
17.03
19.87
0.080
3.03
9.08
15.14
18.17
21.20
0.085
3.22
9.65
16.09
19.30
22.52
0.090
3.41
10.22
17.03
20.44
23.85
0.095
3.60
10.79
17.98
21.57
25.17
0.100
3.79
11.36
18.93
22.71
26.50
0.200
7.57
22.71
37.85
45.42
52.99
0.300
11.36
34.07
56.78
68.13
79.49
0.400
15.14
45.42
75.70
90.84
105.98
0.500
18.93
56.78
94.63
113.55
132.48
APPROXIMATE WEIGHT TABLE FOR THOSE WITHOUT A GRAM BALANCE:
Add less than calculated. You can always add more later.
level 1/4 teaspoon = 1.2 gram
level 1/2 teaspoon = 2.4 gm
level teaspoon = 4.7 gm
level 1/2 tablespoon = 7 gm
level tablespoon = 14.1 gm
level 1/8 cup = 28.2 gm
level 1/4 cup = 56.4 gm
level 1/3 cup = 75.2 gm
level 1/2 cup = 112.8 gm
level 1 cup = 225.6 gm
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