| Home page |
| About Us |
| Archived
Newsletters Winemakers'Notes |
| Bulletin Board |
| CatalogRequest |
| Gordon
Setter 2007 May 7 |
| Grapes
Brix TA Histories Crop outlook Wine Descriptions |
| Juice & Grape Price list 2007 |
| Brix-TA 2007 |
| 101winemaking lessons |
| Product Instruction |
| Legal Stuff and Policies |
|
Links, related |
| Location |
| NYS Fair Results |
| Pictures |
| PlacesToStay |
 |
|
|
Fall Bright has been providing winemaking supplies, grapes, juices (plus brewing supplies) for amateur winemakers for over 20 years.
An old grape packing house provides a home for Fall Bright.
Fall Bright, The Winemakers Shoppe, 10110 Hyatt Hill, Dundee, NY 14837
HOURS: We are open all year round! We have always been closed on Mondays.
November to May 31: Tues-Fri: 10-5 Eastern Time Weekends (Saturday or Sunday) by appointment
June to harvest Tues-Fri : 10-5 Saturday 10-4 Eastern Time
Harvest (Sept-Oct): Tuesday to Sunday 10-5 Eastern Time
June to harvest Tues-Fri : 10-5 Saturday 10-4 Eastern Time 607-292-3995
Harvest (Sept-Oct): Tuesday to Sunday 10-5 Eastern Time
| Product Index | |||||
| Acid Reduction | Potassium Bicarbonate | Water | |||
| Buon Vino Super Jet | Dextrose: Corn Sugar |
||||
|
Hydrogen Sulfide |
|
2006 Gordon Setter Pups |
Tartaric Acid | Yeast Nutrient | |
Cold stabilizing to reduce acid
Put glycerin or sufficient alcohol (vodka) in the airlock to prevent freezing. Place the carboy at 20-30o
F for 2 weeks or more. A
temperature of 25-30 degrees F is more safe for the amateur winemaker dealing
with glass as a container.
Excess tartrates will precipitate from the wine. This mellows the wine by reducing the acid. It will help stabilize the wine by preventing these tartrates from settling out
after bottling. Rack into a clean carboy, while still cold, adding proper
metabisulfite. Top up with wine.
